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A picture I bought while back home on a visit. I absolutely adore this.
I've had this statue for years and I can't remember where I bought it. Isn't she pretty?
And my working candle holder I've had for years as well. :)
Sorry for the grainy pics guys. I've done something to a setting on my camera again! I'm so technically challenged. I usually just push buttons until I get it right but tonight I just couldn't figure it out. Lol!
Ready for Samhain?
xoxo
So I subscribe to the Vegetarian Times online and I get these awesome recipes in my email! This one happened to come the day before yesterday and oh my gosh...I have never had whipped pumpkin cream, let alone with Mexican Mocha Pudding! I am for sure trying this for a get together!
Mexican Mocha Pudding
1/2 cup sugar, preferably natural brown sugar such as Sucanat or maple
3 Tbs. unsweetened cocoa powder
2 1/2 Tbs. arrowroot powder
1 Tbs. instant espresso powder
1/2 tsp. ground cinnamon
1/2 tsp. New Mexico chili powder
1/4 tsp. salt
1 large egg
2 egg yolks
2 cups milk
4 oz. semisweet chocolate, chopped
1 tsp. vanilla extract
Whipped Pumpkin Cream
1 15-oz. can pumpkin
1/2 cup brown sugar
1/2 tsp. ground cinnamon
1/2 cup heavy whipping cream
Directions:Champagne was promptly brought to me when I settled in my cabin. Complimentary when you get a cabin...and it's STILL cheaper than the airlines!