Roasting Pumpkin Seeds
Preheat oven to 300.
Combine 1 T oil or melted butter plus ½ t salt per cup of seeds. If you like, you can add other spices like pepper, paprika, and/or garlic.
Toss seeds with oil mixture until well coated.
Spread evenly on a cookie sheet.
Bake until golden, about 30 minutes, stirring occasionally.
Let cool on paper towels and ENJOY!