Honey Lemon Cough Syrup
- Over the stove top on very, very low heat put a pint of honey (preferably raw) in a pan. Whatever you do, do not boil the honey as it changes it's medicinal properties).
- In a separate pan take a whole lemon and boil 2-3 minutes until the lemon is softened. The boiling will kill any bacteria that is on the skin.
- Let the lemon cool enough to handle then cut in slices and place in the honey mixture. Let this mixture cook on warm heat for about an hour.
- After an hour, strain the lemon and lemon seeds from the honey. Let cool then bottle in a jar with a lid and store in the refrigerator. This will keep for about 2 months when refrigerated.
About 1/2-1 teaspoon for a child and 1 tablespoon for adults as often as needed.